Items related to Kitchen book;
Synopsis
These two culinary treasures, now available in one volume, assume that readers already know something about cooking, and will become the constant companion of any serious reader, cook, or epicure.
"synopsis" may belong to another edition of this title.
Search results for Kitchen book;
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Kitchen Book
Seller: Sell Books, Elland, YORKS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # mon0000079590
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Kitchen book;
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st English. 0241019133 VERY GOOD/ very good dj, a touch of wear to the dj located near the head of the spine. Seller Inventory # MAIN003038I
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Kitchen Book
Published by
London: Hamish Hamilton, 1970
ISBN 10: 0241019133
ISBN 13: 9780241019139
Used
Hardcover
First Edition
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
Hardback in Dust Wrapper. Condition: Good+. Dust Jacket Condition: Fair. John Lawrence (illustrator). Condition Notes: Dust wrapper sunned at the spine and a touch edgeworn with fraying to the head of the both panels which are stained at the foot verso, and the price clipped. Gift inscription to the blank. The contents complete, clean and tight otherwise; First edition (first printing). Hardback. Dust wrapper over blue boards with silver titles to the spine; Measures 8¾" x 5¾" (0.9 kg); pp 192; Includes: Top edge dyed Red; Black & white drawings; Frontispiece; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #200455 ||. Seller Inventory # 200455
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Stock Image
Kitchen Book
Published by
Hamish Hamilton Ltd, London, 1970
ISBN 10: 0241019133
ISBN 13: 9780241019139
Used
Hardcover
First Edition
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket and illustrations by John Lawrence (illustrator). 1st Edition. First edition, first impression. Some edge wear and chipping to top and bottom of jacket and spine, some slight foxing to page fore edges, slight yellowing to back jacket, but jacket still quite bright and unsunned, price clipped, no inscriptions, internally clean tight and square, overall a vg+ copy. 192pp. Nicolas Freeling, born Nicolas Davidson (1927-2003), was best known as the creator of Inspector Piet Van der Valk, what is less well known is that he began his working life as a commis chef in the kitchen of a large French hotel, this is his witty and succinct tribute to those years. Seller Inventory # 004786
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