Items related to Cheaper Meat Cook Book
- PublisherH Hamilton
- Publication date1973
- ISBN 10 0241024684
- ISBN 13 9780241024683
- BindingHardcover
- LanguageEnglish
- Number of pages208
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THE CHEAPER MEAT COOKERY BOOK
Published by
Elm Tree Books Ltd, London England, 1973
ISBN 10: 0241024684
ISBN 13: 9780241024683
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Patrick Leeson (illustrator). First Edition. Price clipped dust jacket has very light shelf wear, otherwise without flaw. Almost 200 beef, lamb, veal and pork recipes prove that cheap cuts of meat can offer the enterprising cook a wide variety of exciting alternatives to the popular, pricier ones. Glasgow-born Margery Edwardes' thorough and helpful introduction advises the reader what to look for at the butcher's and how to achieve rewarding results by following the preparation and cooking procedures most appropriate to the cut. Seller Inventory # 69870
Quantity: 1 available