WORLD CHEESE BOOK - World Cheese Book

ISBN 13: 9780241186572

World Cheese Book

3.83 avg rating
( 6 ratings by Goodreads )
 
9780241186572: World Cheese Book
View all copies of this ISBN edition:
 
 

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

"synopsis" may belong to another edition of this title.

About the Author:

Juliet Harbutt is the world's most respected cheese expert, what she doesn't know about cheese isn't worth knowing. Born in New Zealand, she founded the Jeroboams Wine & Cheese Shop in London in 1984. Juliet has written other titles including The World Encyclopedia of Cheese and Cheese. For World Cheese Book Juliet has collaborated with 18 international experts.

Review:

If the reader simply requires a directory of cheese, nothing comes close to Dorling Kindersley's "World Cheese Book" (2015), with its 750 colourfully presented cheeses from around the globe. -- Bruce Palling * The Economist *

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

DK
Published by Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English. Brand new Book. The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the tailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese. Seller Inventory # APG9780241186572

More information about this seller | Contact this seller

Buy New
US$ 21.73
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

WORLD CHEESE BOOK -
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Quantity Available: 1
Seller:
Keystone Books
(Syosset, NY, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New Book. Delivery within 6 to 10 days. Expedited Shipping Available. Excellent Customer Service. Seller Inventory # 1436345

More information about this seller | Contact this seller

Buy New
US$ 21.76
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

3.

DK
Published by Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English. Brand new Book. The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the tailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese. Seller Inventory # APG9780241186572

More information about this seller | Contact this seller

Buy New
US$ 22.06
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

WORLD CHEESE BOOK -
Published by Penguin Books (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Penguin Books, 2015. Condition: New. Seller Inventory # EH9780241186572

More information about this seller | Contact this seller

Buy New
US$ 18.92
Convert currency

Add to Basket

Shipping: US$ 3.16
From Germany to U.S.A.
Destination, rates & speeds

5.

DK
Published by DK (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 19
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description DK, 2015. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001990562

More information about this seller | Contact this seller

Buy New
US$ 18.05
Convert currency

Add to Basket

Shipping: US$ 5.16
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Harbutt, Juliet
Published by DK (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 2
Rating
[?]

Book Description DK, 2015. Condition: New. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270. . 2015. Hardcover. . . . . . Seller Inventory # V9780241186572

More information about this seller | Contact this seller

Buy New
US$ 23.40
Convert currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, rates & speeds

7.

Harbutt, Juliet
Published by DK
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 2
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description DK. Condition: New. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780241186572

More information about this seller | Contact this seller

Buy New
US$ 23.50
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

DK
Published by Dorling Kindersley Ltd
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: 20
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Dorling Kindersley Ltd. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780241186572

More information about this seller | Contact this seller

Buy New
US$ 14.97
Convert currency

Add to Basket

Shipping: US$ 8.98
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

WORLD CHEESE BOOK -
Published by Dorling Kindersley Ltd (2015)
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Quantity Available: > 20
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Dorling Kindersley Ltd, 2015. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CP-9780241186572

More information about this seller | Contact this seller

Buy New
US$ 13.09
Convert currency

Add to Basket

Shipping: US$ 11.64
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

DK
ISBN 10: 0241186579 ISBN 13: 9780241186572
New Hardcover Quantity Available: > 20
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Hardback. Condition: New. Not Signed; Explore cheese in its many glorious varieties - the science, the smells, the succulence!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.You'll find detailed profiles of over 750 cheeses f. book. Seller Inventory # ria9780241186572_rkm

More information about this seller | Contact this seller

Buy New
US$ 20.14
Convert currency

Add to Basket

Shipping: US$ 5.01
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book