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Book Description Condition: New. pp. 352. Seller Inventory # 373676444
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780241186572
Book Description Hardcover. Condition: Brand New. reissue edition. 352 pages. 9.49x7.99x1.18 inches. In Stock. Seller Inventory # __0241186579
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780241186572-GDR
Book Description Hardcover. Condition: new. Hardcover. Explore cheese in its many glorious varieties - the science, the smells, the succulence!The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego- celebrate the glorious variety, quality and pleasure of different types of cheese from around the world.Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography.The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241186572
Book Description Condition: New. In English. Seller Inventory # ria9780241186572_new
Book Description Condition: New. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270. . 2015. Hardcover. . . . . Seller Inventory # V9780241186572
Book Description Condition: New. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780241186572
Book Description Buch. Condition: Neu. Neuware -The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world.Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese. 352 pp. Englisch. Seller Inventory # 9780241186572