Items related to Curry

D.K. Publishing Curry ISBN 13: 9780241198667

Curry - Hardcover

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9780241198667: Curry

Synopsis

New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

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Other Popular Editions of the Same Title

9780241440322: Curry: Authentic flavours from the world of spice for the modern cook

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ISBN 10:  0241440327 ISBN 13:  9780241440322
Publisher: DK, 2020
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ISBN 10: 0241198666 ISBN 13: 9780241198667
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Paperback. Condition: Very Good. Take your taste buds on a global curry adventure, from Pakistan to the Caribbean. Whether you're looking for the ultimate chicken curry recipe, a hearty vegetable curry, or a delicately spiced fish curry, you'll find a curry recipe for every occasion in this globe-trotting compendium. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club) and Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm), and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like South Indian sambar, chicken makhani (the "real" tikka masala), Thai duck mussaman, and vegan South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Tried and tested by experts using readily available ingredients to create exquisite flavours - red hot results are guaranteed every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007222632

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ISBN 10: 0241198666 ISBN 13: 9780241198667
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Henderson, D. (Ed.)
Published by Dorling Kindersley, 2015
ISBN 10: 0241198666 ISBN 13: 9780241198667
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Seller Inventory # 9203216

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Vivek Singh and 9 Others
Published by Dorling Kindersley, 2015
ISBN 10: 0241198666 ISBN 13: 9780241198667
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Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. Revised Edition. 1st printing. An unread book. Seller Inventory # 036508

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Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. Seller Inventory # PSG0241198666

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