Synopsis
MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes.
Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
"synopsis" may belong to another edition of this title.
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MasterChef The Classics with a Twist
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MasterChef the Classics Simply Reinvented
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ISBN 10: 0241340586
ISBN 13: 9780241340585
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MasterChef the Classics Simply Reinvented
Published by
Kindersley Ltd., Dorling, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
Used
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40649882-20
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MasterChef the Classics Simply Reinvented
Published by
Kindersley Ltd., Dorling, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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MasterChef the Classics Simply Reinvented
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Kindersley Ltd., Dorling, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
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MasterChef The Classics with a Twist
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MasterChef The Classics with a Twist
Published by
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ISBN 10: 0241340586
ISBN 13: 9780241340585
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