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Science You Can Eat (Paperback)
Published by
Dorling Kindersley Ltd, London, 2026
ISBN 10: 0241763061
ISBN 13: 9780241763063
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241763063
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Science You Can Eat
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9780241763063
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US$ 16.02
US$ 4.43 shipping
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Quantity: 9 available
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Science You Can Eat: The Astonishing Science Behind Our Food
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 96 pages. 7.24x0.32x9.17 inches. In Stock. Seller Inventory # __0241763061
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US$ 13.37
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.
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Science You Can Eat
ISBN 10: 0241763061
ISBN 13: 9780241763063
New
Softcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780241763063_new
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US$ 16.51
US$ 16.15 shipping
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Quantity: Over 20 available
International Edition
Science You Can Eat
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # PR 9780241763063
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US$ 38.10
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Quantity: Over 20 available
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Science You Can Eat: Putting what we Eat Under the Microscope
Published by
Dorling Kindersley Ltd
ISBN 10: 0241763061
ISBN 13: 9780241763063
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780241763063
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US$ 19.35
US$ 21.58 shipping
Ships from United Kingdom to U.S.A.
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Quantity: Over 20 available
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Science You Can Eat (Paperback)
Published by
Dorling Kindersley Ltd, London, 2026
ISBN 10: 0241763061
ISBN 13: 9780241763063
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780241763063
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US$ 20.11
US$ 49.87 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 1 available
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Science You Can Eat (Paperback)
Published by
Dorling Kindersley Ltd, London, 2026
ISBN 10: 0241763061
ISBN 13: 9780241763063
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780241763063
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US$ 34.69
US$ 37.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available