In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our favourite restaurant dishes at home.
Now, in Nights Out in the Kitchen, readers will encounter Jay in his kitchen, with another 40 cleverly reverse-engineered recipes, taking inspiration from restaurants and chefs across the UK, alongside 20 of his very own recipes, including meatballs with braised spaghetti, shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.
With each dish, we’ll get to peek behind Jay’s kitchen door to discover how he cooks these family favourites, and the dynamic mix of restaurants, chefs and cookbooks – as well as Jay’s own creative flair – that inspired them. Including accessible, home-cooked versions of Little Dumpling King’s haggis dumplings with crispy chilli oil, a take on Jacuzzi’s vitello tonnato croquettes, Claro’s squash three ways and a whole section dedicated to the joys of good things on toast, Nights Out in the Kitchen is also seasoned with stories which walk both sides of the ‘home’ and ‘away’ line in Jay’s life. From the problem with dinner parties and the route to a less painful Christmas at home, to the lexicographical challenges facing a food critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag.
Jay’s warmth and love of the restaurant industry and of great home cooking spills off every page of this beautifully written and inspiring cookbook. (Includes colour inset illustrations)
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knifeNights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.There are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.As well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag.Jay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241794517
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9780241794517
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. 'A wonderful writer and a great eater! I just love this book' Nigella Lawson'It's time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.'Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.There are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.As well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag.Jay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook. Seller Inventory # LU-9780241794517
Quantity: Over 20 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2026. Hardback. Signed by the Author. . . . . Books ship from the US and Ireland. Seller Inventory # 9780241794517
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Condition: New. 2026. Hardback. Signed by the Author. . . . . Seller Inventory # 9780241794517
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