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Book Description 1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 199 pages : illustrations(some color), facsimiles, portraits ; 28 cm. Notes: Also published: New York : McGraw-Hill, 1977. Bibliography: pages 195-197. - Includes index. Subjects: Cooking; International cooking History; Cookery; Food Recipes; Cuisine. 1 Kg. Seller Inventory # 405419
Book Description 1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 199 pages : illustrations(some color), facsimiles, portraits ; 28 cm. Notes: Also published: New York : McGraw-Hill, 1977. Bibliography: pages 195-197. - Includes index. Subjects: Cooking; International cooking History; Cookery; Food Recipes; Cuisine. 1 Kg. Seller Inventory # 405419
Book Description Hardcover. Condition: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post. Seller Inventory # mon0000089768
Book Description Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 199 pages. Yes you have all the great cooks in one book. Seller Inventory # 20196
Book Description Hardcover. Condition: Good - Age Spots. Dust Jacket Condition: Good. Seller Inventory # 058165
Book Description Condition: VeryGood. No Highlighting or underlining. Some Wear but overall very good condition. 100% Satisfaction Guaranteed. Seller Inventory # 51UNSI0009DZ