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Synopsis
William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall's Complete System of Cookery , which was one of the best-loved food books of its time.
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Recipes from the White Hart Inn
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Recipes from the White Hart Inn
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Paperback. Condition: Very Good. Recipes from the White Hart Inn This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780241960684
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Recipes from the White Hart Inn
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 67956497-20
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Recipes from the White Hart Inn
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Recipes from the White Hart Inn
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Recipes from the White Hart Inn
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PENGUIN / The Book People, U.K, 2011
ISBN 10: 0241960681
ISBN 13: 9780241960684
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Seller: Leaf Ends, Stocksfield, United Kingdom
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Soft cover. Condition: As New. Penguin Great Food series, finest food writing from last 400 years, contains extracts from author's Complete System of Cookery 1759. Seller Inventory # 047366
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Recipes from the White Hart Inn
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Recipes From the White Hart Inn
Published by
Penguin Classics, London, 2011
ISBN 10: 0241960681
ISBN 13: 9780241960684
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Seller: The London Bookworm, East Sussex, United Kingdom
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Paperback. Condition: Unread. 1st Thus. Paperback. Recipes From the White Hart Inn. Unread copy. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. 89 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.). Seller Inventory # 114019
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