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Synopsis
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County...Fried frogs, clover tea, paw paw pie and dandelion jelly are a few of the homey favorites you'll find here. It's like going back for a down-on-the-farm meal again." - "South Bend Tribune". "The Brown County Cookbook" captures the pleasure and essence of true country cooking. In the words of Abe Martin, "Say what you please about home, it's the only place in the world where they seem to know how to cook string beans."
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From the Back Cover
The Brown County Cookbook captures the pleasure and essence of true country cooking. The recipes and delightful folk wisdom make good eating and good sense. In the words of Brown County philosopher Abe Martin, 'Say what you please about home, it's the only place in the world where they seem to know how to cook string beans.'
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- PublisherIndiana University Press
- Publication date1983
- ISBN 10 0253212502
- ISBN 13 9780253212504
- BindingPaperback
- Number of pages96
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The Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
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The Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
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The Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
Used
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The Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
Used
Paperback
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The Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
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Brown County Cookbook
Published by
Indiana University Press, 1983
ISBN 10: 0253212502
ISBN 13: 9780253212504
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The Brown County Cookbook
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ISBN 13: 9780253212504
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The Brown County Cookbook
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ISBN 10: 0253212502
ISBN 13: 9780253212504
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