Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgenüsse (German Edition) - Softcover

Brillat-Savarin

Softcover

ISBN 10: 0270301070 ISBN 13: 9780270301076

Publisher: Wentworth Press, 2018

Synopsis

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About this edition

• Publisher: Wentworth Press
• Publication date: 2018
• ISBN 10: 0270301070
• ISBN 13: 9780270301076
• Binding: Paperback
• Number of pages: 462