Hardcover with pictorial dust jacket. 1975 241p. 8.60x5.75x0.90 Basic recipes and how to build on them.
"synopsis" may belong to another edition of this title.
IRENA CHALMERS established her own cooking school in Greensboro, North Carolina after studying at the Cordon Bleu School of Cooking in Paris. She has appeared on numerous television programs and has given lectures and cooking demonstrations around the country. Chalmers has written more than eighty specialty cookbooks that are sold both here and abroad.
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Robert Graham Penny (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0275521907I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Robert Graham Penny (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0275521907I3N00
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Robert Graham Penny (illustrator). Good condition. Good dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N00OS-01193
Seller: Joy Norfolk, Deez Books, IPSWICH, United Kingdom
Hardcover. Condition: Very Good. No Jacket. Robert Graham Penny (illustrator). 1st Edition. 241 pages. A selection of basic recipes with ideas to enhance them. In clean and sound condition. All orders processed promptly with shipment from the UK. 6.5"x9.5". Seller Inventory # 025205
Quantity: 1 available