Let's Preserve It - Hardcover

Beryl Wood

4.09

82 ratings by Goodreads

Hardcover

ISBN 10: 0285502778 ISBN 13: 9780285502772

Publisher: Souvenir Press Ltd, 1970

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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A–Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything—from apples to whortleberries—into jars full of sweetness. Includes dual measures.

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About the Author:

Beryl Wood's career spanned pest control, caravans, and catering; managing a uniquely women-only private car-hire firm; and, finally, restaurant work. Rose Prince is food columnist for the Daily Telegraph and the author of The New English Kitchen.

Review:

"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." * Western Press * "Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." * Country Standard * "This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." * Newcastle Chronicle *

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