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Throughout the winter of 1937?1938, soybean milk fortified with calcium and vitamins came to the rescue of starving, malnourished children in Shanghai?s refugee camps. In tin bowls grasped by little fingers, soybean milk symbolized how a beleaguered China could struggle forward and protect its future. As a fortified food designed and distributed for the expressed purpose of combating malnutrition, soybean milk had traversed ontological distance from its former incarnation as a tonic for aging, ailing bodies.
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