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Synopsis
WEST OF IRELAND SUMMERS: A COOKBOOK is a celebration of food. In this vivid account of summers spent in the remote beauty of the west of Ireland Tamasin Day-Lewis rekindles the sights, sounds, smells and, above all, the tastes of her family holidays since childhood. Tamasin Day-Lewis's passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself. These combined with stunning photographs and a lively text make this a truly irresistable cookery book.
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About the Author
Tamasin Day-Lewis writes on food for THE DAILY TELEGRAPH, COUNTRY HOMES & INTERIORS and FOOD ILLUSTRATED. She is the author of the bestselling THE ART OF THE TART and SIMPLY THE BEST.
Review
WEST OF IRELAND SUMMERS was in THE INDEPENDENT'S 'The Ten Best Summer Cookbooks' on 4 August 03): 'This one, recalling the author's childhood summer is as suitable for the sun-lounger as it is for the kitchen. Day-Lewis presents traditional Irish recipes, as well as her own new ones, while Simon Wheeler, wh
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- PublisherLondon : Weidenfeld & Nicolson
- Publication date1997
- ISBN 10 0297818589
- ISBN 13 9780297818588
- BindingHardcover
- Edition number1
- Number of pages160
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West Of Ireland Summers: A Cookbook
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London : Weidenfeld & Nicolson, 1997
ISBN 10: 0297818589
ISBN 13: 9780297818588
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West Of Ireland Summers: A Cookbook
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London : Weidenfeld & Nicolson, 1997
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West of Ireland Summers
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