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Synopsis
Drawing on the handwritten recipe books and household accounts in the family archives of four established houses, this book explores the changes and regional differences in British eating from the seventeenth to the twentieth centuries. Over 100 authentic recipes, modernized for use by today's cook, are combined with portraits of each house and family to produce an informative and practical guide to the great culinary traditions of the British Isles. Tom Jaine focuses on the Fortescue family of Castle Hill in the southwest; Annette Hope draws from the archives of Glamis Castle in Scotland; Jennifer Stead and C. Anne Wilson base their archival portrait on the great Welsh house, Erddig Hall; and Alison, Countess of Rosse, Chatelaine of Birr Castle, Ireland, looks at the housekeeping of her predecessors.
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- PublisherWeidenfeld & Nicholson
- Publication date1993
- ISBN 10 0297831372
- ISBN 13 9780297831372
- BindingHardcover
- LanguageEnglish
- Number of pages176
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Traditional Country House Cooking
Published by
Weidenfeld and Nicolson, 1993
ISBN 10: 0297831372
ISBN 13: 9780297831372
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Traditional country house cooking / Tom Jaine [and others] ; edited by C. Anne Wilson.
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London : Weidenfeld, 1993
ISBN 10: 0297831372
ISBN 13: 9780297831372
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First Edition
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1st edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 170 pp. Subjects; Cooking, British. History. Country homes. Ireland. Cookery. 1 Kg. Seller Inventory # 414522
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Traditional country house cooking / Tom Jaine [and others] ; edited by C. Anne Wilson.
Published by
London : Weidenfeld, 1993
ISBN 10: 0297831372
ISBN 13: 9780297831372
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
1st edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 170 pp. Subjects; Cooking, British. History. Country homes. Ireland. Cookery. 1 Kg. Seller Inventory # 414522
Quantity: 1 available
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Traditional Country House Cooking
Published by
Weidenfeld & Nicholson, London, U.K., 1994
ISBN 10: 0297831372
ISBN 13: 9780297831372
Used
Hardcover
First Edition
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Cloth. Condition: Fine. Dust Jacket Condition: As New, Protected. First Edition. 170pp; pink cloth/gilt; b/w draw's. V sl bump o/w unopened and virtually Mint. D/w unclipped. Editor's Introduction. Bibliography. Index. Size: 4to - over 9¾" - 12" tall. Hardback. Seller Inventory # 003909
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