This recipe book aims to shake off Cranks' reliance on brown rice and lentils in favour of light and bright vegetable dishes. Inspiration for recipes comes from all over the world and emphasis is placed on the freshest vegetables, combined with pasta and grains. Desserts are also included.
"synopsis" may belong to another edition of this title.
Nadine Abensur was born in Morocco. She is one of the UK's top vegetarian chefs, with French-Jewish parents and draws on this heritage of culinary richness for creating recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company. Nadine is the author of CRANKS LIGHT, THE NEW CRANKS RECIPE BOOK and CRANKS FAST FOOD. She now lives in Australia.
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