When Michel Roux, renowned chef and owner of the famed restaurant Le Gavroche, appeared on the British TV show MasterChef, his authoritative performance won him a wide and admiring fan base. In this collection Michel brings it all back home, making his vast knowledge accessible to everyone through simple, delicious recipes. His mouthwatering concoctions include rich brioche, Salade Lyonnaise, Mushroom Soufflé, Brasied Trout in Riesling, Chicken and Cashew Nut Curry, and dishes for every meal!
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Michel Roux Jr. is Chef Patron of Le Gavroche, and a regular on the BBC's MasterChef. He is a keen fisherman and avid runner who has run the London Marathon 17 times in aid of children's charities.
'Elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook'―SQUARE MEAL
'Roux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting'―METRO
'Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinary dynasty'―CATERER & HOTELKEEPER
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