The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.
Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family.
All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
"synopsis" may belong to another edition of this title.
Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice.
Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.
A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess―THE MAIL ON SUNDAY YOU MAGAZINE
They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments.―EMERALD STREET
These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients.―THE INDEPENDENT
The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef.―ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM
Household management made easy―THE INDEPENDENT ON SUNDAY
"About this title" may belong to another edition of this title.
Shipping:
US$ 6.39
From United Kingdom to U.S.A.
Shipping:
FREE
Within U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005703006
Quantity: 1 available
Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006722407
Quantity: 1 available
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780297866855
Quantity: 1 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL3071318
Quantity: 1 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9780297866855
Quantity: 15 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 50147272-20
Quantity: 1 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780297866855
Quantity: Over 20 available
Seller: Pearlydewdrops, Streat, United Kingdom
Hardcover. Condition: Fine. New and unread, however there is some shelf wear on cover, including light marking and / or light creasing Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000214440
Quantity: 3 available
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780297866855
Quantity: 1 available
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780297866855
Quantity: 1 available