Items related to Mrs Beeton's Puddings
From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. Britain is home to some of the best local produce— from succulent summer berries, autumn pears, and winter rhubarb—and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
"synopsis" may belong to another edition of this title.
About the Author:
Isabella Mary Beeton's style, imparting information as clearly as possible, was hugely influential, and the enduring popularity of Mrs Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, and BBC Good Food Magazine, and has been a specialist food contributor for BBC's national news networks and programs for over 12 years.
Review:
The original domestic goddess has been given a modern make-over with loads of added techniques and updates to her original recipes. To quote the lady herself, this book will help you to live 'economically, tastefully and well'. Hear, hear!―ESSENTIALS on Mrs Beeton How To Cook
With sound advice on how to source good food, plus detailed information on ingredients and equipment, and accompanying illustrations of all the techniques required, this cookbook will be your kitchen bible―EASY FOOD on Mrs Beeton How To Cook
The recipes form a core repertoire of traditional British cooking, although the ideas are adapted to suit modern ingredients and audiences ... but it would still make a Victorian housekeeper proud―SUNDAY TIMES on Mrs Beeton How To Cook
With sound advice on how to source good food, plus detailed information on ingredients and equipment, and accompanying illustrations of all the techniques required, this cookbook will be your kitchen bible―EASY FOOD on Mrs Beeton How To Cook
The recipes form a core repertoire of traditional British cooking, although the ideas are adapted to suit modern ingredients and audiences ... but it would still make a Victorian housekeeper proud―SUNDAY TIMES on Mrs Beeton How To Cook
"About this title" may belong to another edition of this title.
- PublisherOrion Publishing
- Publication date2015
- ISBN 10 0297870416
- ISBN 13 9780297870418
- BindingMass Market Paperback
- Number of pages96
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want