Opening with an extensive introduction to the issues that threaten the environment today, and an examination of the steps that the world community has taken to address them, this book is a comprehensive guide to how any hospitality business can improve its environmental performance.
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Kathryn Webster lectures in environmental issues and the relationship between diet and health at the University of Brighton.
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Seller: JuddSt.Pancras, London, United Kingdom
Hardcover. Condition: Very Good. Seller Inventory # c06553
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