Items related to Le Cordon Bleu Vegetables and Salads
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
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- PublisherSterling*+ Publishing Company
- Publication date1998
- ISBN 10 0304351237
- ISBN 13 9780304351237
- BindingPaperback
- Number of pages48
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LE CORDON BLEU VEGETABLES AND SA
Published by
Sterling*+ Publishing Company
(1998)
ISBN 10: 0304351237
ISBN 13: 9780304351237
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Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.44. Seller Inventory # Q-0304351237
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