Items related to Beer
Synopsis
Enables the nonspecialist to understand the chemistry and microbiology of brewing. Bamforth, an esteemed authority on brewing science, covers everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. He traces the history of beer from ancient Babylon to today's sophisticated brewing centers, and forecasts what the brewing industry will look like in the 21st century. Annotation c. by Book News, Inc., Portland, Or.
"synopsis" may belong to another edition of this title.
About the Author
Charles Bamforth is Visiting Professor at the International Centre for Brewing and Distilling at Heriot-Watt University in Edinburgh, Scotland.
"About this title" may belong to another edition of this title.
Search results for Beer
Stock Image
Beer : Tap into the Art and Science of Brewing
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40547659-75
Stock Image
Beer : Tap into the Art and Science of Brewing
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14387475-6
Stock Image
Beer
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Like New dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M10A-04109
Stock Image
Beer
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Beer: Tap into the Art and Science of Brewing is the first book that enables the nonspecialist to understand this science and technology. Charles Bamforth, an esteemed authority on brewing science, has written a witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops, and yeast through to the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. Set against a historical background, Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centers, with forecasts of what the brewing industry will look like in the twenty-first century. Beer: Tap into the Art and Science of Brewing is an excellent introduction for those interested in the brewing business, including entrepreneurs entering the expanding world of micro- and "boutique" brewing, by a recognized authority within the industry. This book will appeal not only to those whose involvement in beer is restricted to its consumption but also to those with an interest in science who will appreciate the fascinating manner by which the chemistry and microbiology of brewing have been unraveled by scientists. It is also a fun and informative book that will satiate the thirst of all beer enthusiasts. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123780571
Seller Image
Beer: Tap into the Art and Science of Brewing
Published by
Insight Books, 1998
ISBN 10: 0306457970
ISBN 13: 9780306457975
Used
Hardcover
First Edition
Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. Insight Books, 1998. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Unfaded black boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Foreword by Dave Thomas. Illustrated with photographs, drawings. 245 pages with index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A book that enables the nonspecialist to understand the science and technology of brewing beer, written by an esteemed authority on brewing science. Written in a witty and easy-to-understand manner, covering everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished product. Seller Inventory # 027717
Stock Image
Beer
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780306457975. Seller Inventory # 7718263
Buy Used
US$ 3.48
US$ 18.36 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
BEER. Tap into the Art and Science of Brewing. Foreword by Dave Thomas.
Published by
Insight Books, 1998., 1998
ISBN 10: 0306457970
ISBN 13: 9780306457975
Used
Hardcover
First Edition
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
Seller rating 5 out of 5 stars
1st edition. 8vo. xx + 245pp. B/w. illustrations. Original boards. Pictorial brown d/w. with white lettering to spine. Very good. ISBN 0306457970 US$18. Seller Inventory # 206535
Buy Used
US$ 18.36
US$ 27.00 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Beer Tap into the Art and Science of Brewing
Seller: Bookfinder-General, Nr Warrington, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Bx22. Seller Inventory # 31633
Buy Used
US$ 18.01
US$ 47.19 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available