Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats - Hardcover

Hansen, Kaye; Hansen, Liv

Hardcover

ISBN 10: 0307382826 ISBN 13: 9780307382825

Publisher: Clarkson Potter, 2008

Synopsis

The mania for miniature sweets is gaining momentum–maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no need to share!

The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and authors of The Whimsical Bakehouse and Christmas Cookies from the Whimsical Bakehouse now present an abundance of fabulous new recipes for little decorated cakes, cheesecakes, cupcakes, and more–all in fresh flavor combinations, like caramel cake with dulce de leche buttercream or spicy chocolate cake with cinnamon-chocolate whipped cream. This comprehensive introduction to baking in miniature also provides tips on glazing, icing, and making chocolate decorations and offers details on the equipment you need to get started (including a cake pan chart, so that you can use those mini rose pans, heart pans, and other fun shapes to bake unique creations).

The authors are famous for their over-the-top decorations, and they’ll take you step-by-step through the process of creating cakes piped and appliquéd with bumblebees (white chocolate wings and nonpareil stripes make them irresistible!), blooming roses (or, if you prefer, delicate hydrangeas with lifelike shaded petals), wild meringues (dressed with tiger stripes, zebra stripes, or leopard spots), and spiky dragons (right down to the serpentine tail). The recipes in Little Cakes from the Whimsical Bakehouse are categorized into three levels: one star for easy, two for intermediate, and three for challenging. So whether you want to start with a charming, super-easy star-shaped mini strawberry shortcake or strive for A Day at the Beach pail-shaped cake, complete with cookie-crumb sand, chocolate shovel, and edible seashells, you’ll find a cool confection that fits your skills. If you’re not ready for complicated decorating, this book also provides easy presentation ideas to make simple cakes look grander, ensuring the perfect finish to any occasion.

Little cakes are as fun to make as they are delicious to eat! After all, who’d turn down a bit–and a bite–of joy in their lives?

About this title

Review

The Riviera Bakehouse in Westchester, New York, offers dozens of whimsically decorated little cakes--cupcakes, mini-Bundts, bite-size cheesecakes, and more. In the appropriately titled Little Cakes from the Whimsical Bakehouse, its proprietors, the mother-daughter team of Kaye and Liv Hanson, provide more than 60 recipes for these cakes, some adorned with fetching bows, others made to look like animals and insects, flowers, and so on, with detailed decorating instructions. Included also are notes on ingredients and equipment (which will, in most cases, require jaunts to local baking emporia or online shopping).

Falling somewhere between a hip hobbyist's manual and a straightforward baking book, with excellent formulas for many traditional baked goods like pound and carrots cakes and various icings, the book will appeal immediately to those who relish cake decorating projects. What is new here is the focus on "mini," innovative techniques like The Chocolate Method (painting with icing to create carton-like designs), and a fanciful sensibility that eschews the usual roses-and-garlands kitsch of traditional cake decor. --Arthur Boehm

About the Author

Kaye Hansen is a self-taught baker and the owner of the Riviera Bakehouse in Westchester, the bakery of choice for devoted customers from Albany to New York City.

Liv Hansen was trained as a painter before turning her eye for color and composition to buttercream and melted chocolate. The bakery has been featured in the New York Times, and the Hansens have appeared on Today, the Food Network, and The View. Both Kaye and Liv reside in Rockland County.

About this edition

• Publisher: Clarkson Potter
• Publication date: 2008
• ISBN 10: 0307382826
• ISBN 13: 9780307382825
• Binding: Hardcover
• Edition number: 1
• Number of pages: 176