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Synopsis

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Table of Contents
  • Front Matter
  • Executive Summary
  • 1 Data Sources, Key Nutrients, and Selection of Targets for Change
  • 2 Current Trends in Consumption of Animal Products
  • 3 Target Levels and Current Dietary Patterns
  • 4 Consumer Concerns and Animal Product Options
  • 5 Policies Affecting the Marketplace
  • 6 Existing Technological Options and Future Research Needs
  • Appendix
  • Biology of Growth
  • Hormonal Regulation of Growth
  • Assessing Body Composition
  • Production and Processing Options to Alter Composition
  • Policy
  • Index

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About the Author

Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council

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  • PublisherNational Academy Press
  • Publication date1988
  • ISBN 10 0309037956
  • ISBN 13 9780309037952
  • BindingPaperback
  • LanguageEnglish
  • Number of pages367

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ISBN 10:  0309037980 ISBN 13:  9780309037983
Publisher: National Academies Press, 1988
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National Research Council Staff, Technological Options to Improve the Nutritional Attributes , Board on Agriculture Staff
Published by National Academies Press, 1988
ISBN 10: 0309037956 ISBN 13: 9780309037952
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Published by National Academy Press, USA, 1988
ISBN 10: 0309037956 ISBN 13: 9780309037952
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ISBN 10: 0309037956 ISBN 13: 9780309037952
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National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Published by National Academy Press, 1988
ISBN 10: 0309037956 ISBN 13: 9780309037952
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