Items related to The Vegetarian Handbook

Null, Gary The Vegetarian Handbook ISBN 13: 9780312011079

The Vegetarian Handbook - Hardcover

  • 3.69 out of 5 stars
    32 ratings by Goodreads
 
Image Not Available

Synopsis

Shows how a vegetarian diet can improve health, control the appetite for weight loss, and expand endurance, and provides creative vegetarian recipes

"synopsis" may belong to another edition of this title.

From Publishers Weekly

The author of The Complete Guide to Health and Nutrition here succeeds in presenting what he calls "a comprehensive statement on the value of vegetarianism." Passionately argued, this well-documented, readable volume makes a thorough, albeit somewhat familiar, case for vegetarianism as a way of eating and a way of life. There are discussions against eating animal products, such as eggs, cheese and milk, on the wasteful economics of raising animals for food, on why people become vegetarians, and how poor nutrition causes illness and good nutrition protects against disease. Utilizing grains and legumes, Null suggests nutritious food combinations that are high in complete protein, in a diet devoid of animal products. The 95 unusual recipesincluding the Peter Pan rice casserole, which calls for peanut butter, brown rice, sunflower seeds and shallots, seasoned with a blend of thyme and tarragonare inexpensive, facile and low in fat and cholesterol.
Copyright 1987 Reed Business Information, Inc.

From Library Journal

Null provides documented research on the history, philosophy, and politics of vegetarianism. For the uninitiated, his statements may sometimes appear accusatory, but he supports most claims with material from current sources. The appendix, containing a list of food combinations that provide high levels of usable protein, is likely to be this book's single most valuable contribution. Unfortunately, many of the recipes will be inaccessible to American cooks who are uncomfortable converting ounces to cups and tablespoons. But although Null's handbook may intimidate some, it will prove valuable to those seeking solid information on vegetarian philosophy, diet, and nutrition.Andi Lyons, SUNY at Albany
Copyright 1988 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

  • PublisherSt Martins Pr
  • Publication date1988
  • ISBN 10 0312011075
  • ISBN 13 9780312011079
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages266
  • Rating
    • 3.69 out of 5 stars
      32 ratings by Goodreads

Buy Used

Condition: Good
Good condition. Good dust jacket... Learn more about this copy

Shipping: FREE
Within U.S.A.

Destination, rates & speeds

Add to basket

Other Popular Editions of the Same Title

Image Not Available

Featured Edition

ISBN 10:  0312039484 ISBN 13:  9780312039486
Publisher: St Martins Pr, 1989
Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Gary Null
Published by St Martins Pr, 1988
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover

Seller: Wonder Book, Frederick, MD, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # V14D-01418

Contact seller

Buy Used

US$ 6.04
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Null, Gary
Published by St Martins Pr, 1988
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover First Edition

Seller: Redux Books, Grand Rapids, MI, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: Very Good. First Edition. Very good hard cover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear with minor rubbing. Binding is tight, hinges strong. Dust jacket shows light wear. Book slightly shelf-cocked.; 100% Satisfaction Guaranteed! Ships same or next business day!. Seller Inventory # 111803290034

Contact seller

Buy Used

US$ 6.79
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Null, Gary
Published by St Martins Pr, 1988
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover

Seller: HPB-Ruby, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_395485410

Contact seller

Buy Used

US$ 4.74
Convert currency
Shipping: US$ 3.75
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Null, Gary
Published by St Martins Press, New York, 1988
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover First Edition

Seller: Don's Book Store, Albuquerque, NM, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hard Back. Condition: Good. Dust Jacket Condition: Good. First Edition First Printing Stated. 266 Pages. Index. Surplus and other library markings. Interior is faultless. Dust jacket protected with vinyl. Detailed information to move toward a vegetarian lifestyle and guide you along such a path. It will also assis current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most u-to-date and scientific data regarding food protein. Byusing the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have abalable tools for increasing the benefits of pretein from non-meat sources. Present a clear and sophisticated road map for becoming a vegetarian or moving in this direction. Black and white illustrations. Contents in Four Parts: Introudciton to Vegetarianism, Protein The Larger Picture, Reasons for Becoming a Vegetarian, and Health and Nutrition. Seller Inventory # 8424

Contact seller

Buy Used

US$ 5.50
Convert currency
Shipping: US$ 5.50
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Seller Image

Null, Gary
Published by St. Martin's Press, NY, 1987
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover First Edition

Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Orange Cloth. Condition: Near Fine. Dust Jacket Condition: Near Fine (in mylar). First Edition/1st Printing. Textblock is very clean and tight. Covers slightly edge and corner rubbed. Dust jacket, in mylar, lightly edge and corner rubbed. 266p., including index. Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover. Seller Inventory # EW5058

Contact seller

Buy Used

US$ 10.00
Convert currency
Shipping: US$ 5.95
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Seller Image

Null, Gary
Published by St Martins Press, New York, 1988
ISBN 10: 0312011075 ISBN 13: 9780312011079
Used Hardcover First Edition

Seller: Kenneth A. Himber, Lebanon, NJ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition, First Printing. Book is a clean tight unmarked copy. Seller Inventory # 016607

Contact seller

Buy Used

US$ 10.50
Convert currency
Shipping: US$ 5.89
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket