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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times - Hardcover
Synopsis
Like any artist, a great chef relies on that mysterious impulse called inspiration - as well as a deep understanding of the basics and a flair for experimentation. This probing, far-ranging cookbook takes readers inside the minds and kitchens of 23 of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a suprising truth: spectacular cooking can be done at home. Only a great chef could have created these recipes-but re-creating each dish at home is a piece of cake, using the clear recipes in this book.
Sample for yourself the genius of Jean-Georges Vongerichten through his Shrimp Satay with Oyster Sauce and move along to Alfred Portale's Pan-Roasted Filet Mignon with Potato-Garlic Gratin, Amy Scherber's Decadent Chocolate-Cherry Rolls, and Philippe Conticini's Banana Croque Monsieur. Visit the chef's kitchen to learn how these dishes were born and why everyone loves them at first bite.
Culled from the popular column in The New York Times, this world-class collection will delight anyone who admires great food, and anyone curious about the fabulous cooks who devote their lives to inventing it, perfecting it and sharing it with us, one plate at a time.
Sample for yourself the genius of Jean-Georges Vongerichten through his Shrimp Satay with Oyster Sauce and move along to Alfred Portale's Pan-Roasted Filet Mignon with Potato-Garlic Gratin, Amy Scherber's Decadent Chocolate-Cherry Rolls, and Philippe Conticini's Banana Croque Monsieur. Visit the chef's kitchen to learn how these dishes were born and why everyone loves them at first bite.
Culled from the popular column in The New York Times, this world-class collection will delight anyone who admires great food, and anyone curious about the fabulous cooks who devote their lives to inventing it, perfecting it and sharing it with us, one plate at a time.
"synopsis" may belong to another edition of this title.
About the Author
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.
"About this title" may belong to another edition of this title.
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # V21A-03208
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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 401274-6
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Published by
St. Martin's Press, New York, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
First Edition
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719. Seller Inventory # 17719
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The Chefs of the Times
Seller: Hamelyn, Madrid, M, Spain
Seller rating 5 out of 5 stars
Condition: Very Good. : Descubre las mentes y cocinas de 23 de los chefs más inspirados y venerados de Estados Unidos en "The Chefs of the Times". Este libro de cocina explora cómo piensan estos chefs y demuestra que la cocina espectacular también se puede lograr en casa. Con recetas claras, podrás recrear platos creados por grandes chefs, como el Satay de Camarones con Salsa de Ostras de Jean-Georges Vongerichten o el Filete Mignon a la Sartén con Gratin de Patata y Ajo de Alfred Portale. Este libro, recopilado de la popular columna de The New York Times, es un deleite para los amantes de la buena comida y aquellos curiosos por los cocineros que dedican sus vidas a inventar, perfeccionar y compartir sus creaciones. EAN: 9780312284473 Tipo: Libros Categoría: Otros Título: The Chefs of the Times Autor: Michalene Busico Editorial: St Martin's Press Idioma: en Páginas: 368 Formato: tapa dura. Seller Inventory # Happ-2024-12-11-9ea59833
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs
Published by
St Martins Press, Gordonsville, Virginia, U.S.A., 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
First Edition
Seller: Black Cat Books, Shelter Island, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hard bound with dust jacket. Previous owners gift inscription to front free endpage, otherwise very good. Seller Inventory # 15385
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Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Published by
St. Martin's Press November 2001, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Used
Hardcover
Seller: 2nd Act Books, Charlottesville, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Used - very good. Seller Inventory # 75995
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The Chefs of the Times; More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Published by
St. Martin's Press, New York, NY, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
New
Hardcover
First Edition
Seller: Cider Creek Books, Newark, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. Xxvi + [334] pp. + 16 pp. of color photographs.; Large 8vo 9" - 10" tall; 376 pages. Seller Inventory # 31898