Provides uncomplicated directions and recipes for cooking with fresh ingredients a wide range of hors d'oeuvres, soups, salads, seafood, vegetables, fruit desserts, breads, and candies
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Destination, rates & speedsSeller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074999857
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.52. Seller Inventory # G0312509456I5N00
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.52. Seller Inventory # G0312509456I3N00
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. First U.S. Edition. Soft cover, plastic coil binding, front cover has crease at top corner, bottom of plastic coil binding has small dint, very slight edgewear, Page 112 shows evidence of use, small food stain previous two pages, otherwise very clean and well bound. 6.5 X 9.5" 128 pages. This copy is the 1st US edition, different cover same wonderful recipes with a simple approach to delectable gourmet food from Susan Mendelson, Vancouver's Lazy Gourmet. **Bundle up & Save on Postage**. Seller Inventory # 74379
Quantity: 1 available
Seller: Mispah books, Redhill, SURRE, United Kingdom
paperback. Condition: Good. Good. book. Seller Inventory # ERICA82903125094562
Quantity: 1 available