Items related to Once-A-Month Cooking
Synopsis
The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two different, complete plans for cooking an entire months meals in a single day.
"synopsis" may belong to another edition of this title.
About the Author
Mimi Wilson and Mary Beth Lagerborg have perfected the Once-a-Month system over the past twenty years. They both live in Colorado.
From Publishers Weekly
In this homemaker's equivalent to The One-Minute Manager, the authors set out a system whereby a month's worth of family dinners can be cooked and frozen in one day, ready to microwave or reheat in a conventional oven whenever needed. Their step-by-step advice on assembling a shopping list, consolidating tasks such as chopping vegetables, grating cheese, browning meat, etc., undoubtedly saves time in making the stews, casseroles, chili and ham loaves with which they illustrate their points. But then the reader has side dishes to consider, as well as the inconvenience of flipping back and forth between what are essentially ho-hum recipes. All in all, this is an unimaginative parry at kitchen efficiency. Literary Guild and Doubleday Book Club alternate selections.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSt. Martin's Press
- Publication date1986
- ISBN 10 0312584784
- ISBN 13 9780312584788
- BindingPaperback
- LanguageEnglish
- Number of pages104
- Rating
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Once-A-Month Cooking
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St. Martin's Press (edition ), 1986
ISBN 10: 0312584784
ISBN 13: 9780312584788
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Once-A-Month Cooking
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