Cook to Bang: The Lay Cook's Guide to Getting Laid - Softcover

Walker, Spencer

Softcover

ISBN 10: 0312600186 ISBN 13: 9780312600181

Publisher: St. Martin's Griffin, 2010

Synopsis

Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.

About this title

About the Author:

SPENCER WALKER has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.

Excerpt. © Reprinted by permission. All rights reserved.:

Chapters cover:

· Essential strategic advice: How to transition from cooking to banging

· Drinks pairing: When champagne and when the Champagne of Beers

· Crisis aversion: What to do if your date catches on fire

· Natural aphrodisiacs: Watermelon = nature’s Viagra

· Recipes scientifically proven to get you laid: Baked BriezNuts, Miso Horny Cod

About this edition

• Publisher: St. Martin's Griffin
• Publication date: 2010
• ISBN 10: 0312600186
• ISBN 13: 9780312600181
• Binding: Paperback
• Number of pages: 240