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Food and Nutrition in the Middle East, 1970-1986: An Annotated Bibliography (Bibliographies and Indexes in Science and Technology) - Hardcover

 
9780313261886: Food and Nutrition in the Middle East, 1970-1986: An Annotated Bibliography (Bibliographies and Indexes in Science and Technology)
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This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.

The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.

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About the Author:

Gail G. Harrison is a Professor in the Department of Family and Community Medicine of the University of Arizona's College of Medicine.

Osman M. Galal is Chairman, Board of Directors of the Nutrition Institute in Cairo, Egypt and Visiting Professor in the Department of Family and Community Medicine, University of Arizona.

Mary E. Mohs is a Graduate Research Associate at the Department of Family and Community Medicine at the University of Arizona.

Review:
"This is an extremely useful and valuable set of abstracts for workers in the field of nutrition concerned with a wide range of studies in areas such as food analysis, nutritional evaluation of dietaries and nutritional status relevant to the whole broad area of the Middle East and North Africa."-Ecology of Food & Nutrition

?This is an extremely useful and valuable set of abstracts for workers in the field of nutrition concerned with a wide range of studies in areas such as food analysis, nutritional evaluation of dietaries and nutritional status relevant to the whole broad area of the Middle East and North Africa.?-Ecology of Food & Nutrition

"About this title" may belong to another edition of this title.

  • PublisherGreenwood
  • Publication date1988
  • ISBN 10 0313261881
  • ISBN 13 9780313261886
  • BindingHardcover
  • Number of pages266

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Book Description Hardcover. Condition: new. Hardcover. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780313261886

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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well. Seller Inventory # 9780313261886

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