Community Nutrition is Action

Marie A. Boyle, Diane H. Morris Mari Boy

ISBN 10: 0314028196 ISBN 13: 9780314028198

Publisher: Delmar Publishers, Inc, 1994

Synopsis

This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.

About this title

About the Author:

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is author of PERSONAL NUTRITION and coauthor of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Boyle is a professor of nutrition, chairperson of the Foods and Nutrition Department, and director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. She also teaches online distance courses in public health nutrition for the University of Massachusetts in Amherst. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior, as well as serving as an author and reviewer for the latter two organizations. She coauthored the current position paper of the Academy of Nutrition and Dietetics on Food and Nutrition Security in Developing Nations, and serves as editor-in-chief of the Journal of Hunger and Environmental Nutrition from Taylor & Francis Publishers.

About this edition

• Publisher: Delmar Publishers, Inc
• Publication date: 1994
• ISBN 10: 0314028196
• ISBN 13: 9780314028198
• Binding: Misc. Supplies
• Edition number: 1
• Number of pages: 105