Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night : More Fabulous Food Using Only 3 Ingredients - Hardcover

Gold, Rozanne

Hardcover

ISBN 10: 0316314854 ISBN 13: 9780316314855

Publisher: Little Brown & Co, 1998

Synopsis

An award-winning author and consulting chef to Windows on the World draws on her international cooking experience to share an amazing collection of dishes, each of which only uses three ingredients. 30,000 first printing.

About this title

About the Author

Rozanne Gold is now chef director of the world-renowned restaurant consulting firm Joseph Baum & Michael Whiteman Co. and culinary counselor for Dunnewood Vineyards in California.

Reviews

Following up on her 1996 James Beard Award-winning Recipes 1-2-3, Gold assembles new flavor-focused recipes into complementary menus. There's no arguing with the principle that a few fresh ingredients, attentively combined, yield a clean, often surprising taste. In Gold's handling, this idea is exponentially enhanced: among the morning menus is the delicately balanced Poached Eggs with Lime Hollandaise; Smoked Salmon Quesadillas, and Fresh Strawberries, Gingered Yogurt. Midday offerings include Lemony Tuna Salad with Tuna Tahina Dressing, Sweet Pepper Green Beans, with black olives, and Fruit Salad Vino Cotta (grapefruit sections and strawberries in reduced white grape juice). A sample dinner embraces Jumbo Lump Crab, Avocado Sauce; Chicken Paillards, Adobo Style; Smoky Pink Beans and Rice, and Coconut Ice Cream with Blue Curacao. Noting that these menus often break with tradition?scanting starches, eschewing breads?Gold encourages cooks to mix and match, practicing their own ingenuity. Many of the recipes rely on reductions of fruit juices or wine; cream and cheeses contribute depth to others. Eggs appear often and desserts make ample use of fruits. Some readers may object to precious menu titles (A Poem for the Table; Med-Rim Mosaic), but aside from that minor cavil, Gold's latest collection offers beautifully constructed, economically prepared recipes and menus.
Copyright 1998 Reed Business Information, Inc.

Gold made a pot of gold with her Recipes 1-2-3TM, which featured recipes using only three ingredients. Here she continues the effort. Poached Eggs with Lime Hollandaise, anyone?
Copyright 1998 Reed Business Information, Inc.

Edition details

• Publisher: Little Brown & Co
• Publication date: 1998
• Language: English
• ISBN 10: 0316314854
• ISBN 13: 9780316314855
• Binding: Hardcover
• Edition number: 1
• Number of pages: 320