The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
"synopsis" may belong to another edition of this title.
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.About the Author:
Alison Shaw is a fine-art and editorial photographer who lives and works on Martha's Vineyard, which has provided the inspiration and subject matter for much of her color and black-and-white photography. Over 5000 of her original fine art prints are in public and private collections. Alison's work appears regularly in Yankee Magazine, Martha's Vineyard Magazine and Cape Cod Life.
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Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 0316339326
Book Description 2000. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VH-9780316339322
Book Description Little, Brown and Company, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # M0316339326
Book Description Little, Brown Company, United States, 2000. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha s Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. Bookseller Inventory # BZE9780316339322
Book Description Hardcover May 10, 2000. Book Condition: New. Bright, new hardcover in glossy dust jacket, with errata sheet laid in at front along with a black dog bookmark in clear plastic holder, as issued. No marks or flaws; no sign of wear. 1st Printing. A handsome, presentable gift-worthy cookbook. Bookseller Inventory # BT-N8Z9-V77R
Book Description Little Brown & Co Inc, 2000. Book Condition: New. Bookseller Inventory # TV9780316339322
Book Description Little, Brown and Company, 2000. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110316339326
Book Description Little Brown & Co, 2000. Hardcover. Book Condition: Brand New. first edition. 224 pages. 13.50x8.25x0.75 inches. In Stock. Bookseller Inventory # 0316339326
Book Description Little, Brown and Company. Hardcover. Book Condition: New. 0316339326 New Condition. Bookseller Inventory # NEW7.0099230
Book Description 2000. Hardcover. Book Condition: New. Hardcover. Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwi.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 0.998. Bookseller Inventory # 9780316339322