Someone Is Killing the Great Chefs of America - Hardcover

Lyons, Nan; Lyons, Ivan

3.14

37 ratings by Goodreads

9780316540230: Someone Is Killing the Great Chefs of America

Hardcover

ISBN 10: 0316540234 ISBN 13: 9780316540230

Publisher: Little Brown & Co, 1993

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Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking American cooking experts. 35,000 first printing. $40,000 ad/promo.

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About the Author:

Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon App�tit, Travel + Leisure, More, Hamptons, L’official, New York Newsday, as well as creating the Fielding’s Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, “Someone is Killing the Great Chefs of Europe” which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.

From AudioFile:

Take one rich, eccentric, morbidly obese gourmand; add a beautiful, sexy dessert chef; mix with them a fast-food entrepreneur; and you've got the fixings for a stylish treat. This audio presentation is the perfect blend of cooking, comedy and murder. George Segal's narration is strong, yet varied, and as stylish as the material. Segal makes the most of various accents and dialects. There's no question that his sardonic style enhances the humorous, sarcastic text. The recording is excellent in tone and clarity. For a tasty snack, this murder mystery will satisfy any craving. M.R. (c)AudioFile, Portland, Maine

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