Recipes from Paradise: Life & Food on the Italian Riviera - Hardcover

Plotkin, Fred

Hardcover

ISBN 10: 0316710717 ISBN 13: 9780316710718

Publisher: Little, Brown and Company, 1997

Synopsis

This collection of recipes introduces the cuisine of Liguria. The nutritional balance of the diet includes an abundance of fresh fruit and vegetables, fish and seafood, low fat cheeses, grains, nuts, olive oil, wine and fragrant herbs.

About this title

Review:

Fred Plotkin brings together passion and scholarship, poetry, history, and vivid images of Liguria in Recipes from Paradise, a meticulous and loving record of the region known as the Italian Riviera. Literate and richly written, even florid at times, it documents the interplay of land and sea elemental to Ligurian life in fascinating detail. The alluring, authentic recipes include Stuffed Basil Leaves, Chestnut Gnocchi, and Polenta Incatenata, made with beans, cabbage, and potatoes. Ingredient lists give measures by weight (ounces), volume (cups), and grams, and oven temperatures in Fahrenheit and Centigrade. Some may find this thoroughness distracting, but it makes the book useful to anyone anywhere. More challenging than the careful measurements is the windy narrative form Plotkin employs in the steps for making the dishes; with so many words to wade through, the style may make finding your place difficult. Italophiles and cookbook literati, however, will not care about Plotkin's verbosity as they are blissfully transported and enlightened by the recipes and descriptions.

About the Author:

Fred Plotkin is author of several acclaimed books on Italy as well as writing for the New York Times, Los Angeles Times, Food & Wine, Travel & Leisure and Eating Well as well as various Italian publications. He also appears regularly on TV & radio in both Italy and America.

About this edition

• Publisher: Little, Brown and Company
• Publication date: 1997
• ISBN 10: 0316710717
• ISBN 13: 9780316710718
• Binding: Hardcover
• Edition number: 1
• Number of pages: 496