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Synopsis
Cooks who must prepare their meals in cramped quarters receive advice on the ideal small-kitchen setup, utensil use, and types of ranges and food processors in addition to menus and two hundred nineteen international recipes for soups, pasta, salads, one-pot and skillet suppers, and desserts
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About the Author
A former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz traveled through America and Europe seeking fine foods and recipes. He was a critically acclaimed cookbook author known for his appearances on TV, radio, and for being one of the first newspaper food editors in the country. All three of his cookbooks were nominated for national awards, and including two IACP cookbook awards.
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- PublisherLittle Brown & Co
- Publication date1979
- ISBN 10 0316775657
- ISBN 13 9780316775656
- BindingHardcover
- Edition number1
- Number of pages257
- Rating
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Cooking in a Small Kitchen
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Cooking in a Small Kitchen
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