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Synopsis
Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Chicken" and "50 Ways With Pasta".
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- PublisherLittle Brown Company
- Publication date1993
- ISBN 10 0316906018
- ISBN 13 9780316906012
- BindingHardcover
- Number of pages112
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50 Ways with Vegetables
Published by
Little, Brown & Company, 1993
ISBN 10: 0316906018
ISBN 13: 9780316906012
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