Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including traditional recipes, recipes from British chefs, and many of the author's own recipes, all using ingredients indigenous or typical to Britain.
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Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
"'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...splendid...' The Oxford Times"
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