Introduction to Biotechnology (2nd Edition)

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9780321491459: Introduction to Biotechnology (2nd Edition)

 

Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular book provides the tools, practice, and basic knowledge for success in the biotech workforce.

 The Biotechnology Century and Its Workforce, An Introduction to Genes and Genomes, History of Genetic Manipulation: Recombinant DNA Technology, Proteins as Products, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, DNA Fingerprinting and Forensic Analysis, Bioremediation, Aquatic Biotechnology, Medical Biotechnology, Regulatory Biotechnology, Ethics and Biotechnology

Market Description: Intended for readers interested in learning the basics of biotechnology.

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About the Author:

William Thieman, formerly of Ventura College, chaired one of the leading biotech programs in California. Co-author Michael A. Palladino is a molecular biologist with considerable experience in directing undergraduate student research in recombinant DNA technology; he is co-author of Concepts of Genetics, Ninth Edition as well as Understanding the Human Genome Project, Second Edition.

"About this title" may belong to another edition of this title.

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