Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition (3rd Edition)

Thompson, Janice J.; Manore, Melinda

ISBN 10: 0321814940 ISBN 13: 9780321814944

Publisher: Benjamin Cummings, 2011

Synopsis

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

Nutrition: An Applied Approach, MyPlate Edition,Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

 

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 

 This package consists of:

• Books a la Carte for Nutrition: An Applied Approach, Third Edition

Edition details

• Publisher: Benjamin Cummings
• Publication date: 2011
• Language: English
• ISBN 10: 0321814940
• ISBN 13: 9780321814944
• Binding: Loose Leaf
• Edition number: 3
• Number of pages: 720