Textbook examines the basic principles of scientific nutrition and their applications to health and disease. Includes new case studies, clinical applications, appendix, and a CD-ROM containing a database of more than 2,200 foods. Previous edition: c1994. Four-color format. Softcover.
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Book Description:
Includes Cultural Considerations boxes that point out the influence of a patient's background on his or her dietary intake
About the Author:Staci Nix, MS, RD, CD, Adjunct Clinical Instructor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
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Other Popular Editions of the Same Title
CRC Press, 1994
Hardcover
Mosby, 2001
Softcover
Mosby, 1988
Softcover
Mosby ..., 1992
Softcover
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