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Textbook examines the basic principles of scientific nutrition and their applications to health and disease. Includes new case studies, clinical applications, appendix, and a CD-ROM containing a database of more than 2,200 foods. Previous edition: c1994. Four-color format. Softcover.
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Includes Cultural Considerations boxes that point out the influence of a patient's background on his or her dietary intakeAbout the Author:
Staci Nix, MS, RD, CD, Adjunct Clinical Instructor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
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Book Description Mosby-Year Book, 2000. Paperback. Condition: New. Pap/Dsk/CD. Seller Inventory # DADAX0323005691
Book Description Mosby Inc, 2000. Condition: New. book. Seller Inventory # M0323005691
Book Description Mosby Inc, 2000. Condition: New. book. Seller Inventory # MB008AUANN6
Book Description Mosby Inc, St. Louis, MO, 2001. Softcover. Condition: New. 11th Edition. Still in Shrinkwrap, Includes CD Multiple copies available this title. Quantity Available: 4. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Self Help & Motivation. ISBN: 0323005691. ISBN/EAN: 9780323005692. Pictures of this item not already displayed here available upon request. Inventory No: 1560738850. Seller Inventory # 1560738850
Book Description Condition: New. New. Seller Inventory # STRM-0323005691
Book Description Mosby-Year Book, 2000. Paperback. Condition: New. Pap/Dskt/C. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0323005691n