Items related to Starch in Food: Structure, Function, and Applications
- PublisherWoodhead Publishing
- Publication date2024
- ISBN 10 0323961029
- ISBN 13 9780323961028
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages572
- EditorNilsson Lars
Search results for Starch in Food: Structure, Function, and Applications
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STARCH IN FOOD STRUCTURE FUNCTION AND APPLICATIONS 3ED (PB 2024)
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-386290
Quantity: 2 available
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Starch in Food: Structure, Function and Applications
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. Seller Inventory # 26395269632
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Starch in Food (Paperback)
Published by
Elsevier Science Publishing Co Inc, 2024
ISBN 10: 0323961029
ISBN 13: 9780323961028
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread.Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780323961028
Quantity: 1 available
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Starch in Food: Structure, Function and Applications
Seller: Majestic Books, Hounslow, United Kingdom
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Starch in Food: Structure, Function and Applications
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Starch in Food: Structure, Function, and Applications
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 3rd edition. 400 pages. 10.88x8.50x10.87 inches. In Stock. This item is printed on demand. Seller Inventory # __0323961029
Quantity: 2 available
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Starch in Food: Structure, Function, and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Starch in Food: Structure, Function, and Applications
Seller: California Books, Miami, FL, U.S.A.
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Condition: New. Seller Inventory # I-9780323961028
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Starch in Food: Structure, Function and Applications
Seller: moluna, Greven, Germany
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