Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.
"synopsis" may belong to another edition of this title.
US$ 7.52 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003248381
Quantity: 1 available
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.0330248081.G
Quantity: 1 available
Seller: ChouetteCoop, Kervignac, France
Condition: Used: Acceptable. Occasion - Etat Correct - Taché - Soups (1976) - Poche. Seller Inventory # 2909072
Quantity: 1 available