Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.
"synopsis" may belong to another edition of this title.
Seller: ChouetteCoop, Kervignac, France
Condition: Used: Acceptable. Occasion - Etat Correct - Taché - Soups (1976) - Poche. Seller Inventory # 2909072
Quantity: 1 available