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Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.
From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish.
Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips` photographs.
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Roger Phillips is an award-winning photographer with a reputation spanning thirty years. He has consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and has wrtten more than 20 books dedicated to this purpose.
"I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now."—Hugh Fearnley-Whittingstal, author, The River Cottage Meat Book
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- PublisherPan Books
- Publication date1983
- ISBN 10 0330280694
- ISBN 13 9780330280693
- BindingPaperback
- Edition number1
- Number of pages160
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