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Synopsis
A selection of some of Jeremy Round`s best recipes, reissued to coincide with the 10th anniversary of his death. The book takes a chronological structure, presenting dishes that are both practical and have an element of innovation. The emphasis is on good produce, eaten at its seasonal best.
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Jeremy Round's The Independent Cook
Published by
Pan Macmillan, United Kingdom, London, 2001
ISBN 10: 0330480464
ISBN 13: 9780330480468
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001544699
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