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LEITH, Prue The cook's handbook ISBN 13: 9780333366462

The cook's handbook - Softcover

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9780333366462: The cook's handbook

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Provides illustrated instructions for basic and advanced culinary skills, offers advice on planning a kitchen and choosing and caring for utensils, and explains how to prepare, cook, serve, and preserve all kinds of food

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Prue Leith
Published by Macmillan 07/07/1988, 1988
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: AwesomeBooks, Wallingford, United Kingdom

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780333366462

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Leith, Prue
Published by Macmillan, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Paperback

Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002339383

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Leith, Prue
Published by Macmillan, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004038533

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Leith, Prue
Published by Macmillan, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Paperback

Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR000867346

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Prue Leith
Published by Macmillan 07/07/1988, 1988
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: Bahamut Media, Reading, United Kingdom

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780333366462

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Leith, Prudence
Published by Macmillan Publishers Limited, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: Better World Books Ltd, Dunfermline, United Kingdom

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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 52307234-20

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Leith, Prue
Published by Macmillan, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: Kennys Bookstore, Olney, MD, U.S.A.

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Condition: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Books ship from the US and Ireland. Seller Inventory # KEA0000092

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Leith, Prue
Published by Macmillan, 1988
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

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Condition: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Seller Inventory # KEA0000092

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Leith, Prue
Published by Papermac, London, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Paperback First Edition

Seller: Books & Bygones, Reading, United Kingdom

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Paperback. Condition: Good. First Edition. 221 pages. This book explains the things most other cookbooks take for granted. Seller Inventory # 23880

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LEITH, Prue
Published by Macmillan, London, 1984
ISBN 10: 0333366468 ISBN 13: 9780333366462
Used Softcover

Seller: Cotswold Internet Books, Cheltenham, United Kingdom

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Condition: Used - Very Good. VG paperback. A tidy copy in tight binding Used - Very Good. VG paperback. Seller Inventory # BOOKS045622I

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