Mastering Restaurant Service (Macmillan Master)

 
9780333426708: Mastering Restaurant Service (Macmillan Master)

Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.

"synopsis" may belong to another edition of this title.

Buy Used View Book

Shipping: US$ 16.00
From Australia to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Nobis, Gian Franco; Cracknell, H.L.
Published by Macmillan, London (1989)
ISBN 10: 0333426703 ISBN 13: 9780333426708
Used Trade Paperback First Edition Quantity Available: 1
Seller
Lawrence Jones Books
(Ashmore, Australia)
Rating
[?]

Book Description Macmillan, London, 1989. Trade Paperback. Book Condition: Very Good. First Edition. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card covers. Slight edge wear. light toning to page edges, insides of covers toned. Covers all aspects of restaurant service including menu planning, flambe, sommelier duties, wait staff and much more. Essential reference for those in the hospitality industry. Size: 8vo. Bookseller Inventory # 012226

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 11.10
Convert Currency

Add to Basket

Shipping: US$ 16.00
From Australia to U.S.A.
Destination, Rates & Speeds