This manual begins by considering the various environments associated with staying away from home, both public and private, overnight and short stay. This is followed by a detailed analysis of the principles and how to apply them in practice, with particular emphasis on organisation and control. The book is aimed at students taking City and Guilds 708 courses, SCOTVEC catering modules, and the BTEC First Certificate in Catering and Hotel operations.
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Book Description Palgrave Macmillan, 1989. Paperback. Book Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bookseller Inventory # CHL1962022
Book Description Macmillan, 1989. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Dust Jacket in good condition. , 450grams, ISBN:9780333463406. Bookseller Inventory # 7251467